Take-n-Bake Pizza May 22 & 23

by Ilene on May 21, 2020

*** FRIDAY and SATURDAY – MAY 22 and 23 ***

We are going to have “Take-n-Bake” pizza, along with bottled wine sales and sangria in a growler or mason jar to go.

Hours: Friday, May 22, 5:00-8:00pm
Saturday, May 23, 12:00-5:00pm

Growler’s are $20 to purchase and $25 to fill (total $45). If you already have a growler, bring it with you and we will replace it for a clean, sanitized one and refill it for $25.

Mason jars are $25, filled (no cost for the jar).

Thin crusted 12″ flat bread pizza. Choose from:

*Italian Sausage with house-made tomato sauce and mozzarella cheese. Add mushrooms, onions, and/or black olives if you wish. $12.99

*Three Little Pigs: Italian sausage, ham, and bacon! With tomato sauce and mozzarella. Add mushrooms, onions, and/or black olives if you wish. $13.99

*Classic: Garlic oil, mozzarella, sliced fresh tomatoes and basil. $12.99

*Chicken Tomato Balsamic: Tomato sauce, mozzarella, and over-roasted chicken. With fresh diced tomatoes and balsamic reduction. $12.99

**Gluten-free crust available by request for $1.00 more.

Pizza will be ready to take home and bake fresh and hot from your own oven!

Call ahead, so your pizza is ready to pick up when you arrive!

CALL: 319/643-4001


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