Brick Menu

“Small Plate” items are available every day.

Every Wednesday and Friday evening (5:00pm – 7:30pm) and Sunday afternoon (1:00pm – 4:00pm), we will be serving our 12″ Brick pizzas.

Please feel free to taste our wines at the tasting room bar (2 wine tastings for FREE or 5 wine tastings for $5.00) and peruse our craft beer list. Place your orders for wine, beer, and food at the bar. We will deliver your food to your table when it’s ready!

MENU

“SMALL PLATE” ITEMS – Available every day.

CHEESE AND FRUIT ~ $6

Two kinds of sliced cheeses, seasonal fresh fruit and crackers.

CHEESE AND MEAT ~ $7

Two kinds of sliced cheeses, sliced summer sausage, and crackers.

PRETZELS AND GARLIC QUARK ~ $8

Quark (a very special soft fresh cheese) is blended with mild roasted garlic and herbs. Served with soft pretzels or crackers.

HOT SPINACH ARTICHOKE DIP ~ $7

Creamy, hot dipping sauce with spinach, artichokes and parmesan, served with crackers.

OLIVE TAPENADE ~ $6

Chopped green olives, onions, red peppers, etc. A spicy spread with crackers.

THE BRICK’S PIZZA ~ $12 – $14 (Wednesday 5:00-7:30pm, Friday 5:00-8:00pm, Sunday 1:00-4:00pm)

Thin crusted 12″ flat bread style pizza. Choose from:

  • Italian sausage with tomato sauce and mozzarella cheese. Add mushrooms, onions and/or black olives.
  • Three Little Pigs: Italian Sausage, Webster City Ham, and Bacon with tomato sauce and mozzarella.
  • Classic: Garlic oil, mozzarella, fresh tomatoes and fresh house-grown basil.
  • Tomato and Chicken Balsamic: tomato sauce, roasted chicken, mozzarella, fresh diced tomatoes and balsamic reduction

* Gluten-free crust available by request for $1 more