Brick Arch Winery — Something good is happening in West Branch

Take and Bake Pizza, Wine, and Sangria TO GO…May 29,30,31

by Ilene on May 27, 2020

Pizza, Wine and Sangria TO GO this weekend!

Friday, May 29, 5:00pm – 8:00pm
Saturday, May 30, 12:00pm – 5:00pm
Sunday, May 31, 1:00pm-5:00pm

Thin crusted 12” flat bread pizza. Choose from:

*Italian sausage with house-made tomato sauce and mozzarella cheese. Add mushrooms, onions, and/or black olives if you wish. $12.99

*Three Little Pigs: Italian sausage, ham and bacon! With tomato sauce and mozzarella. Add mushrooms, onions, and/or black olives if you like. $13.99

* Classic: Garlic oil, mozzarella, sliced fresh tomatoes and basil. $12.99

* Chicken Tomato Balsamic: Tomato sauce, mozzarella, and oven-roasted chicken. With fresh diced tomatoes and balsamic reduction. $12.99

* Chicken, bacon, artichoke: Spinach& artichoke sauce with roasted chicken and bacon, topped with mozzarella. $13.99

**Gluten-free crust available by request for $1 more.

Pizza will be ready to take home and bake fresh and hot from your oven! 8-12 min at 450˚. Baking instructions will be provided.

We will, of course, have the full range of Brick Arch wines available by the bottle and Bonnie’s famous Sangria.

Call 643-4001 to place your order!

See you this weekend!

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Take-n-Bake Pizza May 22 & 23

by Ilene on May 21, 2020

*** FRIDAY and SATURDAY – MAY 22 and 23 ***

We are going to have “Take-n-Bake” pizza, along with bottled wine sales and sangria in a growler or mason jar to go.

Hours: Friday, May 22, 5:00-8:00pm
Saturday, May 23, 12:00-5:00pm

Growler’s are $20 to purchase and $25 to fill (total $45). If you already have a growler, bring it with you and we will replace it for a clean, sanitized one and refill it for $25.

Mason jars are $25, filled (no cost for the jar).

Thin crusted 12″ flat bread pizza. Choose from:

*Italian Sausage with house-made tomato sauce and mozzarella cheese. Add mushrooms, onions, and/or black olives if you wish. $12.99

*Three Little Pigs: Italian sausage, ham, and bacon! With tomato sauce and mozzarella. Add mushrooms, onions, and/or black olives if you wish. $13.99

*Classic: Garlic oil, mozzarella, sliced fresh tomatoes and basil. $12.99

*Chicken Tomato Balsamic: Tomato sauce, mozzarella, and over-roasted chicken. With fresh diced tomatoes and balsamic reduction. $12.99

**Gluten-free crust available by request for $1.00 more.

Pizza will be ready to take home and bake fresh and hot from your own oven!

Call ahead, so your pizza is ready to pick up when you arrive!

CALL: 319/643-4001

THANK YOU! 🍷🍕

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Introducing our first (and only) all-Iowa Chambourcin wine. We have always gotten some of our chambourcin grapes from Chalk Ridge Vineyard in Fort Madison, Iowa, but the majority of the grapes came from Southern Illinois. This new wine comes entirely from Chalk Ridge Vineyard and represents my last chance to make this all-Iowa wine. Chambourcin […]

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MAY 16 – Open 12:00-3:00pm

May 16, 2020

UPDATE: If you don’t have a Growler you have to purchase one for $20.00, then to fill it with Sangria is $25.00, so total cost would be $45.00. If you have one of our growlers that you purchased before, bring it in, and we will refill it for $25.00 OR you can have a mason […]

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Wine Orders During Closure

April 1, 2020

A very big THANK YOU to our loyal customers who have purchased wine since we’ve been closed!Rather than trying to keep regular pick-up hours, please contact Ilene directly to place an order. We do ask you for a 4 bottle minimum purchase. We will arrange a time for minimal contact pickup for you at the […]

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COVID-19…….

March 17, 2020

The Brick Arch Winery will be closed until further notice to help minimize the spread of COVID-19. This is a very difficult decision to make, but ultimately the health of our community is much more important to us. Once we feel the threat of spreading the virus has diminished enough, we will be back open. […]

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Gratuity Charge

November 4, 2018

There will be an 18% gratuity for parties of 8 or more.

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Extinction Alert!

August 26, 2018

Extinction Alert: The front label for Chancellor Reserve features an old image of flash photography, which used magnesium powder to make a brilliant burst of light. This is on source for the term “Flash in the Pan”, which usually refers to something that is only around for a short time. We obtained these Chancellor grapes […]

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Sangria in a growler!

August 26, 2018

SANGRIA lovers! Did you know you can now get our famous Sangria in a growler? Available now, 32 oz. stainless steel thermal bottle (frozen) just $20 and ready to fill with our frozen Sangria (6 glasses of Sangria for $25). Bring back your growler (in good condition) and trade it for a new frozen container, […]

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